The Barbara Lynch Gruppo consists of seven restaurants all located in the heart of Boston, Menton, No 9 Park, B&G Oyster, The Butcher, Stir, Drink, and Sportello. Chef Barbara Lynch has a defiant spirit and strong love for South Boston. Each restaurant owned by the Barbara Lynch Gruppo encompasses her distinct culinary style with gracious hospitality ranging from a casual and modern take on a classic oyster bar to
Boston’s epitome of modern haute cuisine.

Menton

354 Congress St, Boston, MA 02210

Since Menton opened in 2010, it has received numerous accolades. They were named both Bon Appetit and Esquire magazines best new restaurant in 2010, as well as being nominated as a James Beard Foundation Award in 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston restaurant guide 2011-2012, and a 4.7 star rating in 2017. It is not only Boston’s only Relais & Chateaux Property but is also it’s only AAA Five Diamond, and Forbes Travel Guide Five-Star Property.

Menton features three elegant style banquet rooms including the Main Dining Room that can accommodate up to 72 guests for a seated dinner and up to 120 for a standing reception. For a more intimate option, they offer the Private Dining Room with its very own kitchen and private chef. This setting offers guests a view overlooking Congress Street, graphite drawings by artist Dean Brown, and silk wall coverings, creating the perfect setting for both private and corporate entertaining. Another great opportunity is the Chef’s Table located in the kitchen, adjacent to the Main Dining Room. The stylish room seats up to 12 guests and its glass wall provides a behind the scenes glimpse into the kitchen during service.

With an average event size of 25-80 guests Menton is most known for corporate lunches & dinners, anniversaries, private parties, and intimate wedding receptions. The private event team works hard to create spectacular, personalized functions and offer a wide range of design services to ensure a flawlessly executed event.

Menton’s chefs utilize pristine ingredients with refined techniques to create seasonally inspired menus. With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests.

Is Menton or another Barbara Lynch Foundation’s establishment the venue for your next event? Give us a call or click here to request a free estimate!